rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

• Japanese alcoholic beverage made from fermented rice
  Synonym:sakesaki

双语例句

• The test results indicated that degermed corn could substitute rice in the brewing of quality beer and the produced beer had pure and particular clear taste with light hops aroma.
  试验结果表明，用脱胚玉米可代替大米酿制出优质啤酒，产品口味纯正，风味独特，清爽，有淡淡酒花香气。
• Analysis of saccharifying mash of extrusion cooked rice as beer adjunct
  挤压蒸煮大米啤酒辅料的糖化过程分析
• Application of rice wine lees protein as beer foam fortifier
  黄酒糟蛋白作为啤酒泡沫强化剂的研究
• Experimental Study on Extruded Rice Used as Beer Adjunct
  挤压膨化大米做啤酒辅料的试验研究
• Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
  挤压大米辅料的麦汁浸出物收得率的试验研究
• The effect of rice on beer flavor staling
  辅料大米对啤酒风味老化的影响
• Conventional physical and chemical index, bacteriological index, aminophenol components, microelements of the monascus wine, yellow rice wine, white wine and beer are analyzed by the methods of high performance liquid chromatogram, atom absorption and spectrophotometer.
  采用高效液相色谱、原子吸收和分光光度等方法分析了红曲酒、加饭酒、白葡萄酒和啤酒的常规理化指标、细菌学指标、氨基酸成分和微量元素。
• Study on extrusion rice added enzyme preparation as beer adjuncts
  挤压加酶大米作啤酒辅料的试验研究
• Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
  采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化，经正交试验得到了较佳的糖化工艺，可以控制麦芽汁的糖与非糖比值。
• Intermediate productive test study on extruded rice adjunct for brewing beer
  膨化大米辅料酿造啤酒的中试生产研究